Alpagio

The sunlight is fading away on La Rosière station. A good day of skiing is over.
It’s time to meet and share a good meal together at the Alpagio, restaurant and bar of the Alparena & Spa**** Hotel.

Cozy yet elegant setting

As soon as you arrive in the restaurant, the sculpted wooden bar, the stylish wine cellar, the amazing view on the mountains are all introduction to a gastronomic inivitation. Definetly contemporary, the Alpagio spirit is clean, comfortable, with soothing and warm colors : Shades of beige, brown, touches of wood, soft fabrics. We remember the proximity with the kitchen and the chef. Nothing is forgotten. The culinary travel is offered to the eyes of the guests. The outside is talking with the inside, the backstage with the front stage.

Gourmet brasserie cooking

The offered cooking is inspired, essentialy french, based on fresh revisited flavors : duck magret with honey like a poke bowl, arolles, winter vegetables cooked with curry and lobster stew, scallops marinated in yuzu. Fall for the sweet temptation with the chocolate, the Amaretto cooked in a tiramisu, mascarpone and bitter cacao or the poached pear and almond cream au gratin, Savoy apple cider sabayon. As many variation between crispy, smooth, intense and measured. A beautiful culinary experience to live during your winter vacation in La Rosière.