When ski rhymes with gastronomy. Enjoy some ski vacation in Savoy, it’s also the occasion to discover new flavors.
Because, yes, altitude, big open spaces and the winter sports whet appetite. In the Auberge of Les Balcons de Belle Plagne, skiers, hikers and more, love to tickle their taste buds and enjoy some typical meals…
Savoy chalet atmosphere with a beautiful view
After a long day of skiing on the slopes of Paradiski, get yourself comfortable near the chimney in the living-room of the Auberge des Balcons. The old skis hanging at the wall, the comfy booth, the subdued lighting, the wooden decorative object, all together form the perfec cocooning atmosphere of a Savoy chalet. And to cover it all, an amazing view on the snowy summits. Who would like to play billard before dinner ?
Savoy and raffined cooking
The Auberge of Les Balcons de Belle-Plagne invites you to taste an inspired cooking where the originality do not ruin the authenticity of the local specialities; fondue, raclette, tartiflette, reblochon risotto and dried Alps meat, a la plancha scallop with a pumpkin and Beaufort risotto… And what would be a mountain trip without a tasting of the famous blueberry pie ?