The sun has taken its leave of La Rosière. A good day’s skiing is coming to an end.
It’s time to get together for a meal at Alpagio, the restaurant and bar of the Hôtel Alparena**** & Spa.

A hushed, sober atmosphere

As soon as you arrive at the restaurant, the sculpted wooden bar, the wine cellar, the breathtaking view of the mountains are all preambles to a gastronomic invitation. Resolutely contemporary, the spirit of Alpagio is uncluttered, comfortable, with soothing, warm colors: beige cameos, brown, wooden keys, soft materials. The close relationship with the kitchens and the chef is particularly striking. Nothing is hidden. The culinary journey is offered to the eyes of the guests. The outside dialogues with the inside, the backstage with the main dining room.

Gourmet bistronomic cuisine

La cuisine proposée est inspirée, essentiellement française, basée sur des saveurs fraîches et revisitées: magret de canard au miel en poke, Arolles, légumes d’hiver cuisinés au curry et mijotés de homard, noix de Saint-Jacques marinées au yuzu. Succumb to the sweet temptation of chocolate, Amaretto prepared as a tiramisu with mascarpone and bitter cocoa, or poached pear au gratin with almond cream and Savoy cider sabayon, with variations on the crunchy, the soft, the intense and the measured. A wonderful culinary experience for your winter vacation at La Rosière.